The Refuge Menu
Une cuisine faite maison, mêlant les saveurs de la région et l'inspiration de nos expéditions népalaises. Fraîcheur, partage et altitude.
Evening Menu & Bivouac
Evening Menu
Included in the half-board package.
35
Soup of the moment
Chicken or vegetarian Dal Bhat
Dessert
À la carte selection
Chicken Dal Bhat
Nepalese national dish consisting of rice, lentils, vegetables (carrots, cabbage, beans), and chicken.
22
Vegetarian Dal Bhat
The essential Nepali hiker’s meal—identical to the traditional version, but without the chicken.
18
Vegetable soup with cheese
Homemade vegetable soup.
12
Crumble or tart
Sweet dessert of the moment.
9
The Daily Menu
Available all day
Jhol Momo
Tibetan dumplings served in a traditional spicy broth (Jhol). A direct journey to Kathmandu.
BEEF
20
VEGETARIAN
18
Homemade Soup
Homemade vegetable soup with cheese.
12
Stir-fried noodles
Wok with crisp vegetables.
Chicken
20
Vegetarian
18
Homemade Quiches
Served with salad.
Bacons
16
Vegetarian
16
Omelets
Complete
Potatoes, onion, cheese, bacon bits, and salad.
18
Vegetarian
Potatoes, onion, cheese, and salad.
16
Nature
Omelette nature avec salade.
13
Charcuterie platter
200g with bread, pickles, and butter.
18
Cheese platter
300g with bread.
15
Desserts from the South of France
A well-deserved gourmet break.