The Refuge Menu
Homemade cuisine blending regional flavors with inspiration from our Nepalese expeditions. Freshness, sharing, and altitude.
Evening Menu & Bivouac
Evening Menu
Included in the half-board package.
35
Soup of the moment
Chicken or vegetarian Dal Bhat
Dessert
À la carte selection
Chicken Dal Bhat
Nepalese national dish consisting of rice, lentils, vegetables (carrots, cabbage, beans), and chicken.
22
Vegetarian Dal Bhat
The essential Nepali hiker’s meal—identical to the traditional version, but without the chicken.
18
Vegetable soup with cheese
Homemade vegetable soup.
13
Crumble or tart
Sweet dessert of the moment.
9
The Daily Menu
Available all day
Jhol Momo
Tibetan dumplings served in a traditional spicy broth (Jhol). A direct journey to Kathmandu.
BEEF
20
VEGETARIAN
18
Homemade Soup
Homemade vegetable soup with cheese.
13
Stir-fried noodles
Wok with crisp vegetables.
Chicken
20
Vegetarian
18
Homemade Quiches
Served with salad.
Bacons
16
Vegetarian
14
Omelets
Complete
Potatoes, onion, cheese, bacon bits, and salad.
18
Vegetarian
Potatoes, onion, cheese, and salad.
16
Nature
????
13
Charcuterie platter
200g with bread, pickles, and butter.
18
Cheese platter
300g with bread.
15
Desserts from the South of France
A well-deserved gourmet break.
Blueberry tart
9
Moist Chocolate Cake
8
Mixed Berry and Apple Crumble
9
+
Whipped cream option
+1
Beverages
Cold drinks
Soft drinks (Coca-Cola, Coca-Cola Zero, Orangina, Iced Tea, Sprite, Perrier, Oasis, Schweppes)
4
Mineral Water small / large
3 / 4
Badoit / S. Pellegrino
6
Beers
Blonde draft beer (25 cl)
6
Blonde draft beer (50 cl)
10
Leffe Beer 50 cl (6.6%)
10
API 33 cl can
8
0% Nano-can
7
Hot drinks
Black tea / Green tea with mint
4
Herbal tea (Chamomile, thyme, TMV, Good Night, verbena, citrus)
4
Small / large coffee
3 / 4
Coffee with milk / Hot chocolate
5
Ginger Lemon Honey
6
Nepalese milk tea
6
Black tea with Nepalese spices
5
Continue exploring